Oven Roasted Flounder with Bok Choy, Cilantro and Lime

Another QUICK Weeknight Meal

  1. 1/4 cup coarsely chopped cilantro
  2. 1/4 cup fresh lime juice
  3. 2 TBL rice vinegar
  4. 3 TBL reduced sodium vinegar
  5. 2 tsp freshly minced peeled ginger
  6. 3 1/2 TBL vegetable oil
  7. kosher salt & freshly ground black pepper
  8. 1/2 cup sake or dry white wine
  9. 4 4 oz fillets of flounder or other delicate white fish
  10. 1 scallion thinly sliced

Arrange a rack in upper third of oven; preheat to 400.  Combine scallion,1/4 cup cilantro and next 4 ingredients in a small bowl.  Whisk in 1 1/2 TBL oil. Season cilantro-lime sauce with salt & pepper; set aside.
Heat remaining 2 TBL oil in a large skillet over high heat until shimmering.  Working in batches if needed ,a dd bok choy, cut side down, and sear until golden brown, 2-4 minutes per batch.  Turn bok choy cut side up and remove pan from heat.  Add sake.  Season fish with salt & pepper & arrange in a single layer over bok choy.  Roast in oven until fish is just cooked through, 8-10 minutes.

Put a small amount of sake sauce from pan on a plate and arrange bok choy & fish on top . Drizzle with cilantro-lime sauce & garnish with cilantro sprig, if desired.