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Written by Paulo Mendes
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Friday, 23 January 2009 14:44 |
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Tags: chili | hot | turkey STEPHANIE’S FAMOUS CROCKPOT CHILI
1 LB GROUND TURKEY (TURKEY BREAST IS LEANER)
1 CUP OF EACH OF THE FOLLOWING VEGETABLES (FINELY CHOPPED)
CARROTS
CELERY
ONIONS
GREEN PEPPER
RED PEPPER
BROCOLLI
1 SMALL CHOPPED & SEEDED JALAPENO PEPPER
1 16 OZ CAN DICED TOMATOES
2 TABLESPOONS CHILI POWDER
2 TABLESPOONS CUMIN
2 TSP OREGANO
1/2-1 TSP CAYENNE (DEPENDS ON HOW HOT YOU LIKE IT!)
*LAYER IT IN THIS FASHION IN THE CROCKPOT AND COOK AWAY ALL DAY!
*30 MINUTES BEFORE SERVING STIR IN ONE 16 OZ. CAN OF YOUR FAVORITE BEANS, RINSED AND DRAINED.
*YOU CAN ADJUST THE SPICES TO SUIT YOUR TASTES!
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Last Updated on Wednesday, 18 February 2009 14:47 |
